JINEE P. BURDG, RD, LDN
jpburdg@gmail.com
www.burdgnutrition.com
Skills & Experiences:
CLINICAL SKILLS: Enhanced assessment, diagnosis, intervention and counseling skills via rotations in 3 settings: an electronic community hospital, an electronic VA Medical Center, an advanced practice rotation at Children’s National Medical Center and a long term care clinical rotation.
• Developed multiple educational materials for adolescents and seniors utilizing Microsoft Publisher and graphics.
• Successfully completed multiple adult and pediatric case studies and clinical staff relief.
TEAM & PRESENTATION SKILLS:
• Conducted food demonstration at county nutrition and physical activity expo.
• Developed and implemented FSNE nutrition education class for seniors with partner.
• Implemented a nutrition-focused interactive class for 4th graders with partner.
• Worked on team projects, including planning and executing a restaurant theme meal for 400 residents that generated a 64% profit, and class project involving the development of a staff wellness program.
PUBLICATION ACTIVITY:
• Chosen for abstract-poster at annual Maryland Dietetic Association and District of Columbia Metropolitan Area Dietetic Association meeting that addresses Intern updating Child Obesity Resource on-line list.
• Selected for abstract poster presentation at the 10-08 annual American Dietetic Association meeting in Chicago addressing use of customer satisfaction scores to drive a business. Co-author of abstract which was done as part of a team project.
• Composed caffeine NewsBite during International Food Information Council rotation.
INFORMATION MANAGEMENT TECHNOLOGY & COMPUTER SKILLS:
• Developed electronic portfolio utilizing Dreamweaver with HTML coding, imbedded Power Points and graphics.
• Revised Child Obesity Resource List at the Food and Nutrition Information Center.
• Compiled content on “WIC Works” website and Maryland Food Stamp Nutrition Education (FSNE) “Eat Smart, Be Fit” website.
• Developed excel spreadsheet organizational log for tracking all publications on the IFIC.org.
Professional Experiences:
MOVEABLE FEAST, BALTIMORE, MARYLAND
July 2008 - May 2009: COMMUNITY DIETITIAN
May 2009 - Present: SUPERVISING DIETITIAN
Serve individuals with HIV/AIDS and breast cancer.
Manage contract and full-time dietitians.
Manage client nutritional status, including assessment, diagnosis, intervention, and monitoring. Develop care plans in coordination with other providers.
Develop and conduct group education counseling sessions, bioelectrical impedance analyses clinics, and training for staff, volunteers, and interns.
Design client menus relative to medical, psychosocial, and cultural needs and coordinate with food service.
Develop and manage quality assurance program and conducted weekly reviews in coordination with food service staff and dietetic interns.
ARLINGTON WEST NURSING & REHABILITATION CENTER
BALTIMORE, MARYLAND
December 2008 - Present
CONTRACT DIETITIAN: Manage patient nutritional status, including assessment, diagnosis, intervention, and monitoring. Develop and maintain care plans in coordination with other providers. Monitor and report on quality assurance related to resident weight status.
DISTRICT OF COLUMBIA METRO AREA DIETETIC ASSOCIATION (DCMADA) WASHINGTON, DC
APRIL 2009 - PRESENT
WEBMASTER: Manage php-based association web site, e-mails, and databases.
UNIVERSITY OF MARYLAND COLLEGE PARK, Dietetic Internship
August 2007 – June 2008
42-week dietetic internship with emphasis in nutrition, communication, and information technology management.
MAJOR ACCOMPLISHMENTS:
• Developed strong drive for success and ability to adapt to changing work environments and standards through varied, diverse internship rotations in different sites.
• Achieved certification in food safety through the National Restaurant Association.
Education
UNIVERSITY OF GEORGIA, B.S., Dietetics, Athens, GA
July 2003 – May 2007
Professional Memberships:
American Dietetic Association (2003-Present)
Dietetic Practice Group: HIV/AIDS (2008-Present)
Dietetic Practice Group: Oncology Nutrition (2008-Present)
Dietetic Practice Group: Dietitians in Healthcare Communities (DHCC)
